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title Fast food background and ranking article The article title This is fast food for everyone article The Fast Food Background article The list of fast food items that make up a typical menu can be found in the United States, with more than 1.5 billion items on the menu, according to a recent survey by Nielsen, Inc. (NPD) that was conducted by the Consumer Technology Association (CTA).

The fast food industry has been in the news lately for what has become known as the “Fast Food Nation” phenomenon, which refers to a growing number of fast foods and their consumption trends that has resulted in an increased demand for fast food in the U.S. According to the survey, fast food consumption in the country increased from 9.4% in 2009 to 11.4 percent in 2016, an increase of 23.6%.

However, the majority of these fast food chains have experienced decreases in sales, which is likely due to the increased availability of healthier alternatives, according the CTA.

According to the National Restaurant Association (NRA), the U of S fast food sector has experienced its worst downturn in more than two decades.

In a report titled “U.S.-Based Restaurants’ Fast Food Outlook 2016,” the National Retail Federation (NRF) reported that there were more than 8,000 fast food establishments operating in the nation in 2016.

The report stated that the number of restaurant closures was up 7.8% compared to 2015.

The industry also suffered in terms of its revenue, which was down 13.9% from 2014.

However, there are still some restaurants that have been able to survive in the fast food business, according this report.

The number of franchisees was up 1.3% in 2016 and was expected to grow by 2.3%.

The number who are self-employed was up 9.3%, and the number who were independent rose 2.2%.

“The numbers indicate that restaurants are still profitable and people are still enjoying the food,” said John Staggs, president and CEO of the CTI.

“But the real reason for these increases is because people are looking for healthier options.

We are seeing a lot of people choosing healthier options in their fast food options, so it’s a good time to have those options.”